Invecchiato IGP Balsamic Vinegar Volume:250ml Bath Blue cheese is produced

Bath Blue cheese is produced by following a traditional Stilton recipe

with a lingering cream finish

After being removed from the moulds

and Paccard begins to release them once they reach twelve months old

Their small start only afforded a few goats and barns

Invecchiato IGP Balsamic Vinegar Volume:250ml Bath Blue cheese is producedThis is a Gold Drop thats been aged for over three years. Extra maturation brings more complexity, but, like Gold Drop, it is still great in a number of dishes, and with cheese of course. Balsamic Vinegar of Modena IGP (ABM) IGP balsamic vinegars are a mixture of cooked grape must and wine vinegar. The only other ingredient Acetomodena uses, is time.