27 Year - Aged Balsamic Vinegar Last Aged in Cherrywood Barrels

Last Aged in Cherrywood Barrels

Aged in Ash Wood barrels

When tasted off of a spoon many point out the smoky flavor of the oak barrels that it's aged in

The sweetness of the grape arrives gently and the subtle complexity of the chestnut follows shortly after

The sweetness of cherrywood is immediate and inviting followed by the subtle sour taste of cherry

27 Year - Aged Balsamic Vinegar Last Aged in Cherrywood BarrelsDETAILS: 50 mL 6. 5 7% Acidity Last Aged in Acacia Barrels Enclosed in an oak box made in Sweden FLAVOR PROFILE: A complex yet perfectly harmonious balance of sweetness and acidity that allows the flavors of the grapes to be enjoyed. The acacia barrel provides a unique sought after taste that is identifiable by the slight bitterness it impresses on the back of ones tongue. More balanced and smooth than the 20 year but the acacia provides a nudge for