OKABAYASHI YUZU JAM | 200G GYUTO CHEF KNIFE Forged by 'seki-den' underground knife

Forged by 'seki-den' underground knife making method

さおり胡麻しょうゆ

alongside with our Matcha and Hojicha is blended monthly on order and air freighted in from Japan at peak freshness

Steel Type: VG1 (Stain resistant steel)

Prepare 200ml of your favourite milk with ice in a glass

OKABAYASHI YUZU JAM | 200G GYUTO CHEF KNIFE Forged by 'seki-den' underground knifeTired of Strawberry Jam? Try Yuzu Jam 200G Delicious fresh yuzu sourced from Okabayashi farm in Kochi prefecture, famous for its yuzu and freshwater. Made from yuzu peel, juice and sugar, this aromatic jam can be used on toast, cakes and ice cream. 2 tablespoons of the jam also goes well in a cup of tea!