Champagne Jacquart Blanc de Blancs 2018 Sparkling Wine Malolactic fermentation takes place completely

Malolactic fermentation takes place completely in stainless steel tanks with refinement in bottle for 4-6 months before release

preserving all the richness and complexity of its profile

At the start

the Vintage Cork Needle and the Standard Replacement Needle

and almost aniseed notes

Champagne Jacquart Blanc de Blancs 2018 Sparkling Wine Malolactic fermentation takes place completelyThis vintage champagne, iconic of the House, is finely cut by the best Crus of Chardonnay and radiates the personality of a year. Is intense and enveloping, blending grapefruit with white flowers. This is followed by delicate exotic fruits such as green mango, sugarloaf pineapple, and dragon fruit. VARIETAL 100% Chardonnay: Chouilly, Cramant, Oger, Villers Marmery.