Highland Malt 26 Year Old 1993 Maltbarn 48.3% 70cl 51.8 Finally we add in a

Finally we add in a glaze spiced cinnamon bun with strawberry jam and cream just to give us extra depth to the palate as we head to a great lingering finish

This bottling from a world-renowned Islay distillery celebrates the distinct floral notes characteristic of its 1980s distillation practices

hints of soft spices

In operation since 2005

Nose: Some damson and berries

Highland Malt 26 Year Old 1993 Maltbarn 48.3% 70cl 51.8 Finally we add in aHighland malt 26 Maltbarn 48. 3% Nose: Brioche and mango, some soft baked sponge cake with cream and apple, spring flowers with a delicate honey and sweet vanilla Plate: Brioche arrives and again on the palate giving a seamless harmony between nose and palate. Pear drops and lemon puff biscuits, toffee and frothy milk, creamy orange and soft oak sap, maple syrup and waffles.