Renegade Plant-Based Smoky Soppressata Salami chips Citric Acid

Citric Acid

THE WORLD MARMALADE AWARDS GOLD MEDAL

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A sweet collaboration with Mellody vegan honey

salads and more with the bold taste of Panacheeza grated parmesan-style cheese

Renegade Plant-Based Smoky Soppressata Salami chips Citric AcidCalabrian Style Salami influenced by the falors of Southern Italy 7. 5 ounces Flavor profileUndertones of applewood smoke and black pepper Food PairingsSourdough bread, pizza, fresh or roasted vegetables, aged plant based cheese Wine PairingsReds Pinot Noir, Barbera Whites Chardonnay, Riesling Ingredients WHEAT GLUTEN*, WATER, EXTRA VIRGIN OLIVE OIL*, RED MISO* (SOYBEANS*, RICE KOJI* (RICE*, KOJI SPORES), SEA SALT, WATER), SOY SAUCE* (WATER,