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387 Early clinical trials subsequently evaluated modified vaccinia Ankara (MVA), which encodes wild-type p53, in patients with resistant epithelial ovarian cancer and refractory gastrointestinal malignancies

The integration of Spirulina biomass into functional foods has significant potential thanks to the high-quality proteins, minerals such as iron and calcium, and various bioactive compounds it contains (Table 5, incorporating Spirulina into various food products, such as baked goods, dairy items, and beverages, can improve their nutritional value

White et al ., Reference White, Johnston, Grainger, Konkel, O'Connor, Anderton and Maizels2020

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Numerous mechanisms have been proposed to explain how EcN promotes the resolution of gastrointestinal disorders, ranging from restriction of pathogenic strains via nutritional competition or the secretion of antimicrobial compounds, to immunomodulatory effects, to strengthening of the intestinal epithelial barrier 6,9,10,11,12