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Natural Yeast Fermentation, Not Synthetic Chemical Processing High-quality Japan glutathione is made using natural yeast fermentation , which creates glutathione that is: 01 bioidentical to human glutathione 02 clean and low in impurities 03 better absorbed by the body Other manufacturers sometimes use synthetic chemical methods , which may produce glutathione that is: 01 less stable 02 harder for the body to use 03 contaminated with chemical residues This is why Japan-formulated brands like Ishin Premium use fermentation-based glutathione

Biochem Biophys Res Commun (2007) 361(2):4049

Feeling fuller for longer is another benefit

Ducheix S, Vegliante MC, Villani G, Napoli N, Sabba C, Moschetta A (2016) Is hepatic lipogenesis fundamental for NAFLD/NASH

Moorman, A