Joan d'Anguera Finca L'Argata, Montsant, Spain 2018 hungary A good sugar / acidity

A good sugar / acidity ratio gives it a unique personality

planted on sandy soils that have a strong calcareous component

The palate echoes with hazelnut tones of oak and strikes a sophisticated balance that showcases soil

It's made using the traditional method and is intentionally crafted to be a bit more oxidative and open than the Ultramarine sparklings

90 Pts James Suckling

Joan d'Anguera Finca L'Argata, Montsant, Spain 2018 hungary A good sugar / acidityJosep and Joan d'Anguera craft this old vine Garnacha from vineyards that have been planted in Montsant since the 1820s. This is a refreshing, pure style of Garnacha with highly aromatic red fruits and floral notes on the nose. There's smoky, spicy complexity and a sappy freshness on the finish.