Ox Cheek Weight:2 Cheeks (1.00 - 1.50KG) tender meat when cooked low

tender meat when cooked low and slow

Simply season with salt and pepper

and everyday family favourites

This well-balanced selection brings together premium cuts of beef

Perfect for quick midweek meals — simply oven bake

Ox Cheek Weight:2 Cheeks (1.00 - 1.50KG) tender meat when cooked lowBritish or Irish Ox Cheek, trimmed and prepared by our butchers. Cut from the cheek muscle, this hardworking cut is naturally rich in connective tissue which breaks down during slow cooking to create exceptionally tender meat and deep, glossy sauces. Limited in quantity and prized for its flavour. Best cooked low and slow braised in red wine, slow cooked in stout, or prepared for rich rag and barbacoa style dishes. When given time, ox cheek becomes