Papua New Guinea | Baroida Estate | Mixed | Washed | Espresso | 250g Grind:Pourover This Pacas variety has been

This Pacas variety has been pulped and fermented for 72 hours in an anaerobic environment before being dried as a honey

Farm: Jose & Pedro Reis

La Cumbre took out 1st place in the 2018 Cup of Excellence

This results in a sweeter and very fruity coffee

This lot was processed via the washed method

Papua New Guinea | Baroida Estate | Mixed | Washed | Espresso | 250g Grind:Pourover This Pacas variety has beenRegion: Aiyura, Kianantu, Eastern Highlands Elevation: 1700 1850 masl About: Ben Colbran moved from New Zealand to Papua New Guinea in the 1960s when the government encouraged foreign agriculturalists to cultivate the land throughout the highlands. He founded Baroida Estate and was one of the first farmers to grow coffee in the valleys of the Kianantu District. Today, Ben's son, Nicol, manages the estate. Baroida gets its name from the spirit,