Ethiopia Goro Muda Grind:Espresso Grind the dried cherries are covered

the dried cherries are covered for 24-30 hours to develop flavor

Before it was cleared for coffee

are believed to play an important role in the coffee’s uniquely expressive character through natural pollination

Their success exemplifies how community collaboration and unwavering perseverance can overcome profound challenges

Costa Rica San Rafael Tarrazú | Washed

Ethiopia Goro Muda Grind:Espresso Grind the dried cherries are coveredAn extraordinary expression of Ethiopias Guji terroir, Goro Muda is grown in the secluded Harsu Haro Muda highlands, where dedicated farmers brave constant rain to deliver only the ripest cherries from their remote farms. Their mastery and meticulous processing create a luminous coffee with Meyer lemon brightness, juicy peach sweetness, and a gentle almond finish.