Mannanase Size:10 L Typical dosages are: • chill

Typical dosages are:
• chill proofing of beer: 1 – 3 ml/hl beer
• degradation of fish protein: 200-300 g/t of fish by-products • meat tenderizing: 20-30 g/100 kg meat

and high maltose yield make beta-amylase a valuable tool for creating high-quality

* Where 1 U is the amount of enzyme required to release 1 µmol of ammonia per minute under standard conditions

Sugar Reduction

cleaner processing

Mannanase Size:10 L Typical dosages are: • chillMannanase: High activity mannanase for digesting mannan. Applications include: Agriculture, Food Processing, Paper, Pulp, Biofuels, Cleaning, Advanced Materials. Properties: Our food grade mannanase is an enzyme derived from safe microbial sources that specifically hydrolyses mannans and galactomannans, which are complex polysaccharides found in plant cell walls. Key properties of food grade mannanase include high substrate specificity, stability