Hot Shot Espresso awards This new generation Sumatra has

This new generation Sumatra has flavor notes of cacao

Story: Our Triborough Organic Espresso is a bit of a crowd-pleaser

Producers at FUDAM typically ferment cherries for 16–24 hours before washing them two to three times

Decaffeination Process: the majority of decaf coffees on the market use chemicals to remove the caffeine from the coffee seeds

making it easier to implement our quality control protocols and maintain comprehensive records of their farms

Hot Shot Espresso awards This new generation Sumatra hasHot Shot Espresso, our best selling coffee year over year, is the driving force behind thousands of lattes brewed daily across Tahoe. Its the secret handshake between baristas and crema enthusiasts alike. From the moment you take your first sip, youre enveloped in a rich chocolate fudge sweetness and a depth of candied almond that lingers on your palate. The velvety, creamy mouthfeel is simply divine, whether its paired with milk or stands on its own.