Colombia Finca La Reserva Grind:Drip Grind T-minus 20 seconds for liftoff

T-minus 20 seconds for liftoff

and sweet cup

the quality of Juan Diego de la Cerda's coffee speaks for itself

This year’s Río Ocho boasts a profile that is as vibrant and complex as the culture it originates from

with the first drops appearing around 10–12 seconds

Colombia Finca La Reserva Grind:Drip Grind T-minus 20 seconds for liftoffGrown at 2,000 meters above sea level in Antioquia, Colombia, this exceptional microlot comes from Finca La Reserva, where producer Juan Felipe has transformed his farm through innovative processing and meticulous harvesting practices. A blend of Caturra and Colombia varieties, this coffee showcases remarkable sweetness and vibrant fruit character that rivals some of the most sought after Pink Bourbon lots. The cup is bursting with juicy, fruit