Chateau Oumsiyat Chardonnay Producer_Carlos Lucas or fideuá (seafood noodles)

or fideuá (seafood noodles)

The House of Laurent-Perrier was founded in 1812 before passing to the Nonancourts in 1939

Charalaboglou Wines is a family-owned winery nestled at the foothills of Mount Pangaion in Krinida

They are proud to be embedded in the Wellington Valley

3 and 2-year-old rums

Chateau Oumsiyat Chardonnay Producer_Carlos Lucas or fideuá (seafood noodles)The vines for this Chateau Oumsiyat Chardonnay are planted at an altitude of 1,000 metres above sea level, where the warm days are tempered by cooler nights. The summer diurnal temperature difference is 20C, which encourages an extended ripening period, concentrating the flavours and aromatic complexity in the berries, while retaining balancing acidity from the cooler nights. This chardonnay is rested on its fine lees for three months adding texture