72% Dark Chocolate Award Winning tends to be a little

tends to be a little sweet and also looks after the needs of bakers

they reveal a fruity‑forward flavor

the coffee went directly to raised beds and dried slowly with constant stirring for 26 days building layered fruit expression

It works great with Porters and coffee liqueurs

it delivers creamy cookie richness

72% Dark Chocolate Award Winning tends to be a littleNestled beneath the majestic coconut palms of Anamalai Estate in Southern India, this flavorful cacao has been slow roasted to a lighter roast to preserve the flavors of provenance and hence its fruitiness is something that is bound to take over your taste buds. Bite into the chocolate, youll notice the texture and then those high notes and low notes very similar to a medium bodied wine like a merlot. Its calling out to the dark chocolate's real