Gyuto 180 mm (7.1 in) White#2 Stainless Clad SK An ultra-premium stainless steel from

An ultra-premium stainless steel from Hitachi Metals

Blade Length:  135 mm (5

ZDP-189 Powder Steel –

Finish: Kurouchi/Hammered

and mince vegetables

Gyuto 180 mm (7.1 in) White#2 Stainless Clad SK An ultra-premium stainless steel fromType: Gyuto Finish: Hammered Blade Length: 180 mm (7. 1 in) Construction: Awase Core Edge Steel: White#2 Stainless Clad HRC (Rockwell Hardness): 58 60 Handle: Walnut Octagonal Bevel: Double Bevel Place of Origin: Tosa Originally a Western meat knife, its also used for fish and vegetables due to its versatility. Its long blade is favored by professionals but can still be used by casuals and cooking enthusiasts. Its double bevel blade is a fine choice