Vegetarian Lasagna Size:Large The dish is then gently

The dish is then gently simmered at length to produce this thick and delicious sauce

The cream ties it all together creating a rich and luscious texture

and were only introduced in Italian cuisine in the 19th century

I follow my family recipe: my ragù alla bolognese is a slowly cooked sauce including the characteristic soffritto of onion

blue and a bright red/orange

Vegetarian Lasagna Size:Large The dish is then gentlyThis is my own signature recipe, a variant of the basic lasagna recipe my mom taught me when I was a little girl in our small kitchen in Perugia. I start by separately cooking the zucchini and the mushrooms. I layer the cooked veggies with bchamel sauce, fresh mozzarella and smoked provolone cheese on my own pasta sheets; I make these with local organic eggs and flour. I finish it with a sprinkle of grated Italian Parmigiano cheese. This lasagna is