Gymkhana Classic Tandoori Marinade 190ml Sweet Snacks How to use: Light for

How to use: Light for a minimum of 2 hours and a maximum of 4 and trim the wick to about 1cm before lighting

water-free option for daily use

Gentle and non irritating

a flexible mic

Vinification details: Harvesting is carried out mechanically and at night to maintain the fruit's freshness

Gymkhana Classic Tandoori Marinade 190ml Sweet Snacks How to use: Light forThe 'essential' marinade and a classic we take seriously. Inspired by our Michelin Star restaurant Gymkhana. Classic Tandoori Marinade is rich with Kashmiri chilli for heat and vibrancy, black cardamom for an added smoky flavour, and a warming undertone of cinnamon, clove and cumin, all folded into a yoghurt base. We've taken inspiration from the centuries old tradition of cooking in the tandoor, first used in the royal courts of North India to create