August Kesseler The Daily August Riesling Producer_Rectoral do Umia Finish Quite sweet with butterscotch

Finish Quite sweet with butterscotch and dry oak spice

Try with spaghetti bolognese

when Jean Roland-Billecart aimed to create a wine very pale in colour with flavour distinguished by its freshness and subtle notes of red berries

As the wine evolves

Sula Vineyards was set up in 1997 and pioneered the growing of the French varieties Sauvignon Blanc and Chenin Blanc

August Kesseler The Daily August Riesling Producer_Rectoral do Umia Finish Quite sweet with butterscotchThe fruit for this Riesling by August Kesseler is sourced only out of top premium vineyard sites in Rheingau. The wine is matured in their cellar which is dug out of the rock. A Riesling that bursts with flavour. Aromas of lemon, apricot, and passionfruit flood the nose alongside mango, grapefruit, and vineyard peach. It's dry, juicy and refreshingly acidic. It's immensely drinkable! Try with fish, seafood, chicken and turkey dishes or salad. When