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Leg of Lamb, Bone In - Average 5 lbs italian pepperoni or as a gourmet addition

Leg of Lamb, Bone In - Average 5 lbs italian pepperoni or as a gourmet additionThis leg of lamb is perfect for your Easter or spring dinner. With an average weight of 5 lbs, it will easily feed 4 6 people and provide generous leftovers. The bone in cut means moist and tender meat that falls off the bone. Roast it low and slow until the internal temperature reaches 145F for medium rare. Herbs like rosemary and garlic enhance the lamb's natural flavor. Slice it and serve alongside roasted potatoes and seasonal vegetables for a

SKU: 92786605745 · From vanierexcavation.com

4.6
USD79.00 USD120.00

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Description

or as a gourmet addition to charcuterie boards

Made with real lobster

Flavor ASSORTED Brand NABISCO Item Weight 40 Ounces Allergen Information Milk

Perfect for adding authentic

Size: 10 LB | Pack: 1/10 LB | Storage: Undefined

Leg of Lamb, Bone In - Average 5 lbs italian pepperoni or as a gourmet additionThis leg of lamb is perfect for your Easter or spring dinner. With an average weight of 5 lbs, it will easily feed 4 6 people and provide generous leftovers. The bone in cut means moist and tender meat that falls off the bone. Roast it low and slow until the internal temperature reaches 145F for medium rare. Herbs like rosemary and garlic enhance the lamb's natural flavor. Slice it and serve alongside roasted potatoes and seasonal vegetables for a

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