Grandma's Boy (2017) Ossington - Bottleshop with solid bottle-conditioned carbonation

with solid bottle-conditioned carbonation

complex acidity

and if you find yourself in need of a thoughtful

and then conditioning it briefly on Zinfandel grape lees in a style similar to that of White Zinfandel

and cracked pepper

Grandma's Boy (2017) Ossington - Bottleshop with solid bottle-conditioned carbonationThe fourth iteration of our beloved Grandmas Boy, this wild ale was barrel aged in oak with various strains of wild yeasts and bacteria, and conditioned on a hefty bed of Niagara Shiro plums prior to bottle conditioning. What it smells and tastes like: Plummy, floral, and honey like with a perfectly balanced sourness and light bitterness. This delicious beer is a beautiful combination of Brett aromatics, subtle oak flavours, and a refreshingly tart