Le Pignatte® Induction Cocotte Casserole with Lid Size:20 Glaze: Porcelain

Glaze: Porcelain

• Beating disc for eggs

This is especially convenient when you’re straining your ingredients using the pouring lips and the lid’s integrated pouring areas that allow you to drain the pot without even lifting the lid

Ideal for beginners and home kitchens

thanks to silicon carbide particles synthesized to achieve diamond-like strength while maintaining the inherent qualities of die-cast aluminum

Le Pignatte® Induction Cocotte Casserole with Lid Size:20 Glaze: PorcelainThe Le Pignatte Cocotte Casserole is made of cast aluminum both the base and the lid so it is more manageable than cast iron but has the same heat distribution performance. Easy to clean thanks to a brand new nonstick technology called Profile by Chemours that is PFOA and very scratch resistant. Black bakelite knobs withstand up to 220C adapting to all heat sources, including induction. 7 mm thick. SOME MORE INFORMATION The Le Pignatte line revisits