Pectagel Rose 1 kg (ice cream sorbet stabilizer)| Louis Francois Els PW 6011 acidity regulator: citric acid

acidity regulator: citric acid

and stability of ice cream

Measuring Spoon Set is designed with innovative 2 sides spoon heads that reach into small containers

It also contains sugar

Perfect regularity throughout the year

Pectagel Rose 1 kg (ice cream sorbet stabilizer)| Louis Francois Els PW 6011 acidity regulator: citric acidIngredients and use for Gelling thickening agent for ice cream and sorbet (stabilizer against crystallization, ensures the creaminess of ice cream and sorbet preparations). Gelling agent: Pectin E440ii, thickeners: E410 and E412, dextrose. Pectin Pectagel Rose can be used in aqueous and fruit based preparations. Gelation occurs in conjunction with calcium after heating. Complete and final strength is achieved after 24 hours. Dosage: 0. 4% 1. 0% (4 g