Ecuador Typica Washed TyOxy - Finca Soledad Experience:JUST A BAG followed by 24 hours of

followed by 24 hours of aerobic fermentation in cherries

this lot bursts with notes of green apple

From the lush landscapes of La Asunta

coffee shops

and deep commitment to sustainability

Ecuador Typica Washed TyOxy - Finca Soledad Experience:JUST A BAG followed by 24 hours ofThis exceptional coffee from Finca Soledad in Ecuador's lush Intag Valley is a true expression of craftsmanship and innovation. Produced by Pepe Jijon, it undergoes the unique TyOxy fermentation a meticulously controlled 48 hour oxidation followed by another 48 hours fermenting in mucilage which accentuates its complexity and clarity. Grown at 1,600 meters elevation and dried slowly over 40 days in a precisely regulated environment, the Typica