R2/SG2 / SANTOKU 170MM Knife Maintenance & Care styles and finishes but each

styles and finishes but each one has a high level of quality and finish in common

edge correction

These knives are produced in small quantities and can be difficult to source outside Japan

particularly for chip removal

the Misono 440 series features molybdenum steel blades with increased chromium (16%) for superior edge retention

R2/SG2 / SANTOKU 170MM Knife Maintenance & Care styles and finishes but eachKnife Type: Santoku Steel Type: R2 SG2 (Stain resistant steel) Blade Hardness: HRC 62 63 Blade Length: 170mm Handle Material: RedPakka wood This knife is where Japanese Knife Garage began. The first time I used a Takamura SG2 knife in Japan, I was genuinely shocked by its cutting performance. I had been working as a chef for many years and had used countless knives, but this was different. The sharpness, ease of cutting, and overall performance