Barn Owl No. 25 not beer The blending process allows us

The blending process allows us to maintain a common thread across batches

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The rich beer is aided by an ensemble of almond extract

the velvety brew is one serious piece of work

and coming to a bottle near you without a pesky 2 year slumber in oak

Barn Owl No. 25 not beer The blending process allows usBarn Owl is a series of one off creations that are released sporadically throughout the year, just as soon as we deem the barrels ripe for the picking. No. 25 is an Imperial Stout that underwent an extended 2 year secondary fermentation in new American oak foeders. The resulting beer is unique, heavily oaked, and liqueur like. Bottle conditioned.