#0216.K6 Dobashien Tea #23: Kyoto Sencha, Uji no Homare 宇治の誉 Size:100g / 3.5 oz and is traditionally drunk whisked

and is traditionally drunk whisked and foamed with a pinch of salt

was an ukiyoe artist active in the Edo period

If you are looking for the cozy toastiness of hojicha but don't want anything too intense and heavy

The genmaicha

The most commonly drunk of all teas in Japan

#0216.K6 Dobashien Tea #23: Kyoto Sencha, Uji no Homare 宇治の誉 Size:100g / 3.5 oz and is traditionally drunk whiskedUji from Kyoto, Ujino no Homare Though Eisai and other Buddhist monks bringing seeds from China established tea fields in various parts of Japan 800 1000 years ago, Uji, Kyoto, serving the city of Kyoto (Japan's old capital) is considered the birthplace of the Japanese tea industry. To be considered Uji tea, the leaves must originate from surrounding regions such as Wazuka and Ujitawara, and be refined by the factory wholesalers in Uji. Product Info