THE PREMIUM COLLECTION Espinaler Anchovy Fillets in Olive

Espinaler Anchovy Fillets in Olive Oil

That's it — the pintxo that has been served in the bars of San Sebastián since the 1940s

and other recipes

buttery and unlike anything you've had from a tin

the curation and the artisanal seasoned confer to the duck ham a distinctive quality

THE PREMIUM COLLECTION Espinaler Anchovy Fillets in OliveSome things don't need much introduction. They just need to be tasted. The Premium Collection brings together the most exceptional products we carry two tins of Espinaler's premium spider crab, deeply sweet with traces of orange roe; two tins of premium tuna loins packed in olive oil; Lodosa piquillo peppers wit Denomination of Origin; whole peeled Spanish tomatoes; pickled piparras; and a bottle of Bargallo's Premium early harvest olive oil. This is