Grass-Fed Beef Short Ribs Size:Petite: up to 1.99 lb Simply cut 1” deep slits

Simply cut 1” deep slits into your roasts

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Our bones never contain any added artificial colors

Because Brisket is a challenging cut of beef

Oxtail is a collagen-rich meat

Grass-Fed Beef Short Ribs Size:Petite: up to 1.99 lb Simply cut 1” deep slitsOur beef Short Ribs are a comfort food at its finest and ready for your favorite seasonings and slow cooking enjoyment. These Short Ribs are cut into 3 to 6 inch lengths and left as a section of meat (a "plate") containing three or four ribs with the meat attached. The 100% Grass Fed diet, along with the dry aging, makes for a tender, flavorful product. They are cut flanken style, which simply means they are cut at a right angle to the rib bones.