Nayarit Natural plus - El Cuarenteno, Mexico barefoot-special and allowed to further ripen

and allowed to further ripen for 72 hours

depending on the weather

well balanced

they crafted a meticulous coconut and mango co-fermentation designed to amplify the coffee's natural sweetness and tropical character while maintaining remarkable clarity

El Cuarenteño’s shade-grown coffee

Nayarit Natural plus - El Cuarenteno, Mexico barefoot-special and allowed to further ripenFrom a community that fought for its own land, El Cuarenteo's shade grown coffee carries that same spirit into the cup smooth, round, and quietly satisfying in a way that just makes you feel good. Producer: El Cuarenteo's story begins with a land petition. In 1940, following Mexico's agrarian reform, this rural community in the Sierra de San Juan foothills was granted 3,500 hectares to form their own Ejido land held collectively, farmed individually,