Costabosco LA STOPPA, Elena Pantaleoni, Rivergaro, Emilia-Romagna 2024 Jerome Choblet Sauvignon Blanc and Pinot Noir

Sauvignon Blanc and Pinot Noir in the cooler Casablanca Valley

and white plum mingle with notes of wet stone and a hint of fennel

Julian Guillot

Clos Fantine is a small

terroir and the grape’s lively nature

Costabosco LA STOPPA, Elena Pantaleoni, Rivergaro, Emilia-Romagna 2024 Jerome Choblet Sauvignon Blanc and Pinot NoirElena Pantaleoni, Emilia Romagna La Stoppa spreads on 30 hectares of vines and 28 ha of forest on the first slopes of the Apennins in the South West part of Piacenza, at about 250 meters high. Here is a silty clay heavy soil, summers are dry and hot, and rains fall at end of autumn or early spring. Elena Pantaleoni, the winemaker took over the family estate in 1993, helped by Giulio Armani, she rapidly guided the production toward the organic farming