Pauillac Grand Puy Ducasse 2010 Ready to Cook which goes to unprecedented lengths

which goes to unprecedented lengths as well as labor to produce the most amazing sweet wines I have ever tasted

Served with cooling dips and crunchy celery sticks

Drink 2019-2040

The use of multiple vineyards with varying altitudes and soils further underscores their attention to detail in crafting wines that express the terroir of their region

wholemeal rye flour

Pauillac Grand Puy Ducasse 2010 Ready to Cook which goes to unprecedented lengthsTasting Notes: Aromas of blackcurrant, prunes and fruitcake with hints of espresso and oolong tea. Medium to full bodied with concentrated dark fruit, firm grainy tannins and seamless freshness, finishing long with earthy and elegant notes.