Mexico José Argüello Grind:Aeropress but there are also just

but there are also just enough differences from farm to farm to create a rich complexity of flavors

enjoying an afternoon reset

Probably 18 to 22 grams depending on who's tamping

We cupped numerous coffees and had two favorites

this dark roast seasonal coffee blend is an easy introduction to our coffee at Bird Rock Roasters

Mexico José Argüello Grind:Aeropress but there are also justAt Finca Santa Cruz, Jos "Pepe" Argello continues his familys legacy as a third generation award winning coffee producer. He specializes in cultivating Arabica varietals, including Bourbon, Typica, and Gesha, within the rich, biodiverse El Triunfo Biosphere Reserve. He is no stranger to experimentation with his processing methods, frequently implementing unique anaerobic fermentation techniques to emphasize the beans' natural profiles, resulting in