#0028.K6 Obubu Matcha: Samidori Single Cultivar Matcha from Wazuka, Kyoto Configurations:100g / 3.5 oz / Obubu resealable Bag please refer to the hojicha

please refer to the hojicha roll cake recipe

These tencha leaves are then

Custom packaging by the Nakai family may be negotiated and requested by wholesale customers to create a certified organic final retail product

hotter water yields more bitterness while cooler yields sweetness

this sencha is a dance of these two cultivars coming from the famous tea producing region of Wazuka

#0028.K6 Obubu Matcha: Samidori Single Cultivar Matcha from Wazuka, Kyoto Configurations:100g / 3.5 oz / Obubu resealable Bag please refer to the hojichaA ceremonial grade matcha coming from the lovely Obubu tea farms in Wazuka, Kyoto prefecture. The samidori cultivar is a rare variety which has its origin in Uji and is mainly grown in Uji and the surrounding areas (such as Wazuka). Although it has a low yield, Samidori makes an excellent matcha, tencha, and gyokuro. Indeed, it is silky and smooth with a subtle sweetness, rich in umami flavour. To produce this matcha, the Samidori tea leaves where