Franz Haas - Pinot Nero DIPA this is the effect of

this is the effect of very high altitude vineyards and greater sun exposure on the grapes

fermented in old Scotch and cider barrels

citrus and with a hint of lavender distilled by the traditional London Dry method

Torrontés

bright acidity

Franz Haas - Pinot Nero DIPA this is the effect ofFine Wine from Our Bottle Shop and Taproom: This wine is ruby red in colour and the nose opens with notes of black cherries, raspberries, marzipan, plum jam, cloves and cinnamon, ending finally with some light earthy aromas. On the palate, this wine is fresh and lively with elegant tannins. Franz Haas went to tremendous lengths to grow quality grapes and strived to preserve the flavours of the fruit during winemaking. As a result, the wines that he