Laurent-Perrier Brut Millésimé 2015 New Zealand it is recommended to serve

it is recommended to serve the wine at a temperature between 10-12°C (50-54°F)

it is recommended to consume it within a year of purchase

The winery is known for its commitment to sustainable practices and innovation

with a potential to develop further complexity over the next 10 to 15 years

combining traditional methods with modern techniques to produce exceptional wines that reflect the rich heritage of the Jerez region

Laurent-Perrier Brut Millésimé 2015 New Zealand it is recommended to serveWinery Background and History Founded in 1812 in Tours sur Marne, France, Laurent Perrier has long been celebrated for its innovation and dedication to excellence in Champagne production. The Brut Millsim 2015 reflects the houses commitment to crafting Champagnes that balance tradition with contemporary tastes. This cuve offers a refined expression of a single exceptional vintage, showcasing the unique character of the 2015 harvest. Producer and