INSTANT COFFEE - ECUADOR TYPICA NATURAL lumi xl microbial activity

microbial activity

highlights the innovative Wave Natural Cold Fermentation process

allowing the coffee's natural microbiology to drive a clean and expressive 48-hour anaerobic carbonic maceration

and zesty lemon

Nariño highlights a careful honey process shaped by two-stage fermentations that can exceed 48 hours to build sweetness and depth

INSTANT COFFEE - ECUADOR TYPICA NATURAL lumi xl microbial activityFrom La Josefina Estate in Ecuador, this natural process coffee by Leopoldo Andrade features vibrant notes of cherry acidity, cacao, floral and vibrant. A decade of passion and learning has crafted a truly exceptional cup, celebrating the estate's dedication to quality and excellence. Perfect for adventurers and explorers, this instant coffee is made to be enjoyed anywherefrom soaring in the sky to the summit of a mountain. Simply mix a packet with