Ethiopian Yirgacheffe (Africa) Roast:Medium Roast cool mountain temperatures

cool mountain temperatures

This microlot from the Sancoffee group showcases how a forward-thinking farm in Brazil’s Campo das Vertentes is turning a classic variety—Yellow Catuai—into something unexpectedly bright and layered through meticulous anaerobic natural processing

and those seeking a more nuanced

Varieties: A mix of classic heroes: Blue Mountain

the OXO Rapid Brewer

Ethiopian Yirgacheffe (Africa) Roast:Medium Roast cool mountain temperaturesAfrican Origin: Ethiopia Process: Washed Region: Kochere, Yirgacheffe Varietal: Heirloom Altitude: 1900 2000 meters Cupping Notes: Silky body and Tea Like with notes of Jasmine, Lavender, Bergamot and Stone fruit These cupping notes are relative to light roast profiles. As the roast profile darkens toward medium to medium dark, these notes will be slightly eclipsed, resulting in more sweetness and roasted flavor. Once the french roast profile is