Colombia Washed Dark Fermentation Catiope Experience:JUST A BAG this natural Java from La

this natural Java from La Primavera delivers a lush and expressive cup

Grown using natural cultivation methods that emphasize soil health and biodiversity

Created in Nevada by us and canned our brew facility-11041 S Eastern Ave Suite 89052 Henderson Nevada

and a subtle hint of brown spice

then disinfected and floated in warm water with citric acid before undergoing 24 hours of oxidation in whole cherry

Colombia Washed Dark Fermentation Catiope Experience:JUST A BAG this natural Java from LaProduced by Elkin Guzman at El Mirador in Huila, Colombia, this Catiope Dark Fermentation Washed process captures an ancient method used for curing, fermenting, and preserving foods, where the absence of light has a positive effect on the fermentative activity of microorganisms. Harvested cherries undergo a disinfection process using a citric acid solution, followed by an oxidation process for 24 hours, then are pulped and placed into sealed plastic