"Barolo Bricco Rocca" E. MOLINO, Barolo DOCG 2014 DOCG There is pleasantness and appropriate

There is pleasantness and appropriate body to this wine

After 12 year of ageing

Half of the grapes are left to macerate on the skins for 48 hours at low temperature and is then pressed softly

as an aperitif or with seafood dishes

Hints of pepper

"Barolo Bricco Rocca" E. MOLINO, Barolo DOCG 2014 DOCG There is pleasantness and appropriateLegendary winemaker Sergio Molino's gift to make great wines shows in full in this difficult year 2014. The summer was cool, rainy and gray, and the areas was hit by three hailstorms. Many producers gave up making great Barolo, but Sergio nadpicked the best grapes, harvesting duing a very mild and dry autumn, waiting for the berries to be perfectly mature. The result is a great, classic Barolo, which has an incredibly complex nose and, as it is