Ethiopia Guji novo-special sweet and syrupy with complex

sweet and syrupy with complex chocolate and fruit notes

50% Ethiopia - Uraga

then given an open-air fermentation in tanks or buckets for anywhere between 12–36 hours

processing at high altitudes presents challenges due to the fluctuations in temperature and humidity caused by hot days and damp nights

The cherries are monitored and continue to dry up to 30-35 days

Ethiopia Guji novo-special sweet and syrupy with complexOur house Ethiopian coffee, bright, floral, and effortlessly drinkable. Delicate floral aromatics lead into lush notes of black tea and mango, lifted by a sparkling raspberry acidity. This sweetie of a coffee is smooth, balanced, and so easy to enjoy all day long.