Colombia Pink Bourbon Peach Co-Ferment Experience:1 KILO BAG Ingredients- Reverse Osmosis Water then

Ingredients- Reverse Osmosis Water then re-mineralized to a 85ppm

Grown at 1

All done by old school screen printing - Merch Grinder

crafted through an innovative Passion Fruit Co-fermented Washed process

Sebastián Ramírez’s Red Fruit Co-Ferment from Finca El Placer in Quindío

Colombia Pink Bourbon Peach Co-Ferment Experience:1 KILO BAG Ingredients- Reverse Osmosis Water thenSebastin Ramrezs Peach Co Ferment from Finca El Placer in Quindo, Colombia is a vibrant expression of fruit forward fermentation. Hand picked Caturra cherries are first fermented for 120 hours with wine yeast and red fruit glucose in an anaerobic environment. After depulping, the coffee undergoes a second 72 hour anaerobic fermentation this time with CO injection, dehydrated peach, and additional glucose, all while carefully monitoring pH levels. The