Cotswolds Cream Liqueur region_campania The area is known for

The area is known for the structure and aromatic complexity of these wines

followed by 8 to 12 months in French oak

roasted red meats

Further rest in stainless steel for 3-6 months prior to bottling

Organically cultivated

Cotswolds Cream Liqueur region_campania The area is known forCotswolds Distillery's Cream Liqueur is made by mixing their new make single malt spirit, distilled in their pot stills, with fresh cream for a wonderfully rich and silky tipple. Their new make single malt spirit is the same spirit matured to produce their English whisky, and is made with locally grown Cotswolds barley. This cream liqueur shows sweet notes of vanilla mingling with butterscotch and just a hint of malt, before a long, creamy finish.