Vinha Maria Vinho Tinto 45 whilst the fruity palate shows

whilst the fruity palate shows blackberry and blackcurrant alongside soft tannins

The final blend has an expressive nose of dried tropical fruits and citrus

with outstanding gastronomic potential

Lees contact for three months to enhance mouthfeel and structure

dates and toasted hazelnuts

Vinha Maria Vinho Tinto 45 whilst the fruity palate showsWith Vinha Maria red the idea was to create a wine with a fresh, modern & juicy profile from one of Portugals most traditional wine regions. It's been described as a light Pinot Noir with an Atlantic breeze a testament to its fresh, juicy profile. Made by crushing with total destemming, alcoholic fermentation at 26C & prolonged skin maceration. 50% is then matured in French oak barrels for 6 Months. Bright, light red ruby in colour, fresh strawberries