INSTANT COFFEE - Colombia JAVA NATURAL ARCHIVED which undergoes a meticulously layered

which undergoes a meticulously layered washed process involving dual-phase fermentation: 36 hours anaerobic in cherry

yet always true to the meticulous care and passion behind their work

a process chosen for its ability to preserve the coffee's structure and character

bursting with notes of strawberry

and spice notes

INSTANT COFFEE - Colombia JAVA NATURAL ARCHIVED which undergoes a meticulously layeredFrom the highlands of Palermo, Huila, this natural Java from La Primavera delivers a lush and expressive cup. After hand harvesting at peak ripeness, the cherries undergo an 80 hour anaerobic fermentation in oxygen free bags, amplifying its fruit forward intensity. Expect a boozy, rose like floral quality layered with deep notes of cherry and ripe plum. This lot, produced by Ancelmo Chinchilla and milled at Katarte, is both vibrant and heavy. Perfect