#0442.F2 Kuma Tea Garden: Yame Oboro Matcha, Single Estate (Okumidori), Imperial Ceremonial Grade Heritage Matcha Size:20g / 0.7 oz / Grinding 2025 / Refill bag in gift can dramatically reducing the sunlight that

dramatically reducing the sunlight that reaches the plant to increase the chlorophyll content and reduce the bitterness in the leaf

Powdered Sencha - 10 grams

Type: Family-owned tea factory

this matcha can be widely used to make delights such as matcha tiramisu

K3 - Culinary Grade

#0442.F2 Kuma Tea Garden: Yame Oboro Matcha, Single Estate (Okumidori), Imperial Ceremonial Grade Heritage Matcha Size:20g / 0.7 oz / Grinding 2025 / Refill bag in gift can dramatically reducing the sunlight thatOkumidori cultivar matcha, made with tradition Japanese cultivation and processing methods, from the prize winning tea garden of the Kuma family. Instructions for koicha Use 3g of matcha for 30 ml of water at 80C 175F degrees. Sift the matcha into your bowl, and add the water. Kneed the matcha against the bowl until you form a thick, even syrup. Instructions for usucha Use 2g of matcha for 100 ml of water at 80C 175F degrees. Sift the matcha into your