Swiss Chard, Multi-Coloured Weight:250 g Cook only until the leaves

Cook only until the leaves are just wilted

Pea Aubergine and Wild Eggplant

more dramatic flowers like roses and gerberas

While kra chai may offer less of an aromatic bouquet than ginger

Every punnet includes two forks and a 30 ml pouch of our salad dressing containing sunflower oil

Swiss Chard, Multi-Coloured Weight:250 g Cook only until the leavesSwiss chard (also known simply as chard) is a leafy green vegetable that is related to beets and spinach. The crunchy stems are slightly sweet and have a similar taste and texture as Pak Choy stems. Compared to Kale, it is mild enough in flavor that it plays nicely in a variety of dishes and preparations, and is easy and quick to prepare. Swiss chard can be sauteed with garlic or other aromatics like most green vegetables. Its leaves and stalks can be