Colombia Peach Co-Fermentation Dried Honey Experience:2 KILO BAG this natural Java from La

this natural Java from La Primavera delivers a lush and expressive cup

This Bourbon Sidra Washed Sakura from La Riviera uses a highly controlled

citrus juices

the coffee is depulped and fermented for a controlled period typically between 12 and 48 hours depending on conditions before being fully washed to remove mucilage

Let the flavors of summer‘s juiciest peaches

Colombia Peach Co-Fermentation Dried Honey Experience:2 KILO BAG this natural Java from LaThis experimental coffee offers a unique and vibrant flavor profile, showcasing the sweetness of peach and lychee, complemented by the richness of baker's chocolate and a bright citric acidity. Processed using a pre fermentation stage of 24 hours in plastic bags, followed by 24 hours of aerobic fermentation in cherries, the coffee is then depulped and co fermented with dehydrated fruits to enhance its flavor concentration. After 5 days of anaerobic